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Chocolate Ice Cream Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Hot milk||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate chips||1 Cup (16 tbs)|
|Marshmallows||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3347 Calories from Fat 1194
% Daily Value*
Total Fat 137 g210.4%
Saturated Fat 73.9 g369.6%
Trans Fat 0 g
Cholesterol 351.4 mg
Sodium 1048.1 mg43.7%
Total Carbohydrates 523 g174.2%
Dietary Fiber 0.48 g1.9%
Sugars 351.3 g
Protein 39 g78.7%
Vitamin A 75.2% Vitamin C 2.4%
Calcium 43.5% Iron 7.9%
*Based on a 2000 Calorie diet
Cover and process at STIR until gelatine is dissolved.
Push LIQUEFY button, remove feeder cap and add chocolate chips.
Process until chips are dissolved.
Add marshmallows one at a time through feeder cap opening.
When marshmallows are liquefied, add vanilla extract.
Pour into a bowl and chill until firm.
Return to Osterizer container, add the cream, cover and process at WHIP until thick and fluffy.
Pour at once into 1 quart freezer container and freeze until firm.