Chocolate Ice-Cream Recipe

I Am Loving It!
submitted by shantihhh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBoilVegetarianVegetarian
Main IngredientMilk ProductInterest GroupParty

Ingredients

 
3 litres (5 1/2 pints) milk
 
6 teaspoons cocoa
 
4 teaspoons chocolate powder
 
3 teaspoons vanilla essence
 
225 grams (8 oz.) fresh cream
 
6 level teaspoons custard powder
 
2 teacups sugar (approx.)
 
50 grams (2 oz.) cooking chocolate (optional)

Directions

1. Mix the cocoa, chocolate powder and custard powder in 1 teacup of cold milk.
2. Put the rest of the milk to boil with the sugar. When it starts boiling, add the chocolate mixture gradually. Go on cooking and stirring for 4 minutes.
3. Cool the mixture.
4. Add the fresh cream and vanilla essence.
5. If desired, add the cooking chocolate cut into small pieces to the mixture.
6. Prepare the ice-cream in an ice-cream churner.
Variation: Choconut Ice-Cream. Add praline pieces (see Praline ice-cream) to the chocolate ice-cream mixture and then prepare the ice-cream.

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