- Recipes Home
- Interest Groups
Chocolate Honey Cake Recipe
|Flour||2 1⁄4 Cup (36 tbs), sifted (Regular Or Instant Blending, Use Pillsbury Best Ones)|
|Cocoa||2⁄3 Cup (10.67 tbs) (Nestles Ever Ready Cocoa)|
|Butter||1⁄2 Cup (8 tbs) (Land O Lakes)|
|Sugar||1⁄2 Cup (8 tbs)|
|Honey||1 Cup (16 tbs)|
|Grated orange rind||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Diamond walnuts||1⁄4 Cup (4 tbs), chopped|
Serving size: Complete recipe
Calories 4278 Calories from Fat 1588
% Daily Value*
Total Fat 182 g280.4%
Saturated Fat 97.8 g489.2%
Trans Fat 0 g
Cholesterol 966 mg
Sodium 3720.2 mg155%
Total Carbohydrates 679 g226.2%
Dietary Fiber 66.8 g267.2%
Sugars 364.4 g
Protein 89 g178.8%
Vitamin A 94.1% Vitamin C 69.1%
Calcium 65.8% Iron 227.6%
*Based on a 2000 Calorie diet
Cream butter in mixing bowl.
Gradually add sugar; cream at high speed of mixer until light and fluffy.
Blend in honey, orange rind and vanilla extract.
At medium speed add eggs, one at a time, beating well after each.
At low speed blend in dry ingredients alternately with sour cream and orange juice, beginning and ending with dry ingredients.
Beat well after each addition.
Stir in 1 cup walnuts.
Pour batter into pans.
Bake at 350° for 40 to 45 minutes until cake springs back when touched lightly in center.
Cool and frost.
Decorate sides with 1/2 CUP walnuts.