Chocolate Honey Oatmeal Cookies Recipe
Ingredients
| Sifted all purpose flour | 2 1⁄4 Cup (36 tbs) (Robin Hood) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Quick oats | 1 1⁄2 Cup (24 tbs) (Robin Hood) | |
| Chopped nuts | 1 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Honey | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 2 , well beaten | |
| Melted unsweetened chocolate | 2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 5803 Calories from Fat 2828
% Daily Value*
Total Fat 318 g488.9%
Saturated Fat 152.4 g761.9%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 2060.1 mg85.8%
Total Carbohydrates 698 g232.5%
Dietary Fiber 47.3 g189.3%
Sugars 314.9 g
Protein 107 g213.2%
Vitamin A 122.5% Vitamin C 3.4%
Calcium 88.5% Iron 122.2%
*Based on a 2000 Calorie diet
Directions
Measure flour, baking powder, salt and cinnamon into a bowl.
Stir thoroughly to blend.
Add oats and chopped nuts.
Mix well.
Cream butter add honey gradually, beating constantly.
Add well beaten eggs and cooled chocolate.
Blend in dry ingredients gradually, mixing just enough to combine.
Drop by teaspoonfuls about 2 inches apart on greased baking sheets.
Bake at 325° F. for 12 to 15 minutes.
Chef
