Chocolate Glaze Frosting Recipe
Ingredients
| Cocoa | 1⁄4 Cup (4 tbs) | |
| Shortening | 2 Tablespoon | |
| Light corn syrup | 2 Tablespoon | |
| Vanilla | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 576 Calories from Fat 379
% Daily Value*
Total Fat 43 g66.5%
Saturated Fat 13.9 g69.4%
Trans Fat 3.9 g
Cholesterol 211.5 mg70.5%
Sodium 103 mg4.3%
Total Carbohydrates 59 g19.7%
Dietary Fiber 19.9 g79.7%
Sugars 10.3 g
Protein 18 g36.1%
Vitamin A 4.9% Vitamin C
Calcium 10.8% Iron 51.4%
*Based on a 2000 Calorie diet
Directions
Stir over low heat until shortening melts and mixture is smooth.
Re- move from heat; beat in sugar and vanilla.
Pour over top of cake allowing to drizzle over sides.
Blend in 1 tablespoon water if mixture does not pour easily
Comments
Anonymous says :
Chef
