Chocolate Glaze Recipe

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy

Servings1CuisineAmerican

CourseDessertMethodBlended

Interest GroupQuick

Ingredients

	Unsweetened chocolate	2 Ounce, cut in small pieces (2 Squares)
	Soft butter	1⁄4 Cup (4 tbs)
	Confectioners sugar	2 Cup (32 tbs), sifted
	Boiling water	1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1651 Calories from Fat 653

% Daily Value*

Total Fat 76 g116.5%

Saturated Fat 47.5 g237.5%

Trans Fat 0 g

Cholesterol 122 mg40.7%

Sodium 23.9 mg1%

Total Carbohydrates 257 g85.7%

Dietary Fiber 9.4 g37.7%

Sugars 232.6 g

Protein 8 g15.6%

Vitamin A 28.4% Vitamin C

Calcium 7.3% Iron 54.9%

*Based on a 2000 Calorie diet

Directions

Put chocolate, water and butter into Osterizer container, cover and process at LIQUEFY until smooth.
Stop Osterizer, add half the sugar, cover and process at BLEND until sugar is moistened.
Stop and add remaining sugar, cover and process until smooth and creamy.

Chocolate Glaze Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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