Chocolate Glaze Recipe

Summary

CuisineMethod
Interest Group

Ingredients

 Unsweetened chocolate squares1
 Butter1 Teaspoon
 Icing sugar1 Cup (16 tbs), sifted
 Boiling water2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 164

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 11 mg0.5%

Total Carbohydrates 208 g69.3%

Dietary Fiber 4.8 g19.3%

Sugars 196.1 g

Protein 4 g7.6%

Vitamin A 2.5% Vitamin C

Calcium 3.3% Iron 28.3%

*Based on a 2000 Calorie diet

Directions

Melt chocolate and butter in top of double boiler over simmering water.
Remove from heat and blend in sugar and boiling water.
Mix only until smooth.
Mixture should be quite thin and should run when spooned over eclairs.
Quantcast