Chocolate Ginger Bars Recipe
No one can eat just one is my claim for this recipe of Chocolate Ginger Bars. Seems like Canadian food never lets you down. This recipe of Chocolate Ginger Bars is one such example. This Chocolate Ginger Bars as a Dessert is a winner! With easily procurable ingredients this Chocolate Ginger Bars recipe is a must try.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/3 cup butter 75 mL
8 oz semisweet chocolate 250 g
3 tbsp corn syrup 50 mL
1/2 lb ginger cookies 250 g
2 tbsp chopped crystallized ginger 25 mL
Icing sugar
Directions
In saucepan, melt together butter, chocolate and corn syrup over low heat.
In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger.
Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2 hours.
Cut into squares; dust with icing sugar. (Bars can be layered between waxed paper in airtight container and refrigerated for up to 1 week or frozen for up to 2 months.)
In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger.
Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2 hours.
Cut into squares; dust with icing sugar. (Bars can be layered between waxed paper in airtight container and refrigerated for up to 1 week or frozen for up to 2 months.)
