Chocolate Fudge Frosting Recipe
Summary
CuisineAmerican
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Light corn syrup | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Unsweetened bakers chocolate square | 4 | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Directions
Place the sugar, corn syrup, milk, and chocolate in a large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.).
Stir occasionally to prevent scorching.
Remove from heat, add butter without stirring, and cool until the bottom of the saucepan feels lukewarm (about 1 hour).
Then add vanilla and beat until frosting is creamy and barely holds its shape.
Spread quickly on cake before frosting hardens.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.).
Stir occasionally to prevent scorching.
Remove from heat, add butter without stirring, and cool until the bottom of the saucepan feels lukewarm (about 1 hour).
Then add vanilla and beat until frosting is creamy and barely holds its shape.
Spread quickly on cake before frosting hardens.
Chef
