Chocolate Fudge Cake Recipe
Chocolate Fudge Cake has a Fantastic taste. The vanilla and chocolate gives the Chocolate Fudge Cake Impressive taste.
Ingredients
| Vegetable shortening | 1/3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Unsweetened chocolate square | 2 , cooled | |
| Egg | 1 | |
| Flour | 1 1/4 Cup (16 tbs), sifted | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| Semi sweet chocolate chips | 1/2 Cup (16 tbs) | |
| Walnut halves | 9 |
Directions
In large mixer bowl, cream vegetable shortening and sugar until fluffy.
Blend vanilla and chocolate into creamed mixture.
Add egg; beat well.
Sift together flour, soda, and salt; add to creamed mixture alternately with water; beat after each addition.
Spread batter in greased and floured 9x9x2 inch baking pan.
Sprinkle top of batter with chocolate chips; arrange nut halves over top.
Bake at 350° for 30 minutes or until done.
Cool in pan.
Cut in squares.
Blend vanilla and chocolate into creamed mixture.
Add egg; beat well.
Sift together flour, soda, and salt; add to creamed mixture alternately with water; beat after each addition.
Spread batter in greased and floured 9x9x2 inch baking pan.
Sprinkle top of batter with chocolate chips; arrange nut halves over top.
Bake at 350° for 30 minutes or until done.
Cool in pan.
Cut in squares.
Chef
