Chocolate Fruit Sticks Recipe
Ingredients
| Semi-sweet chocolate morsels | 1 Cup (16 tbs) | |
| Shortening | 2 Tablespoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Light molasses | 1⁄2 Cup (8 tbs) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1 1⁄2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Mixed candied fruits | 1 Cup (16 tbs), diced | |
| Chopped nuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 160 Calories from Fat 52
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 2 g10.1%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 72.7 mg3%
Total Carbohydrates 26 g8.8%
Dietary Fiber 0.77 g3.1%
Sugars 19 g
Protein 2 g3.4%
Vitamin A 0% Vitamin C 0.03%
Calcium 3.6% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven at 350° F.
2. Grease a 15 by 10 by 1 inch pan.
Making
3. Melt chocolate morsels over hot (not boiling) water.
4. Cream together shortening and sugar.
5. Add eggs one at a time and beat well after each addition.
6. Stir in cooled chocolate and molasses.
7. Sift together flour, baking powder, cinnamon, cloves and salt.
8. Add to creamed mixture and blend well.
9. Stir in remaining ingredients.
10. Spread in the greased pan.
11. Bake for 25 to 30 minutes.
Serving
12. When cooled cut into 1 inch sticks and serve.
Chef
