Chocolate Fruit Sticks Recipe

Chocolate Fruit Sticks is a wonderful snack, when you want to nibble on something between meals. It's easy to make and tastes awesome!!

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings30
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group,

Ingredients

 Semi-sweet chocolate morsels1 Cup (16 tbs)
 Shortening2 Tablespoon
 Sugar3⁄4 Cup (12 tbs)
 Light molasses1⁄2 Cup (8 tbs)
 Flour1 1⁄2 Cup (24 tbs)
 Baking powder1 Teaspoon
 Cinnamon1 1⁄2 Teaspoon
 Cloves1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Mixed candied fruits1 Cup (16 tbs), diced
 Chopped nuts1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 160 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2 g10.1%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 72.7 mg3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.77 g3.1%

Sugars 19 g

Protein 2 g3.4%

Vitamin A 0% Vitamin C 0.03%

Calcium 3.6% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

Getting Ready
1. Preheat oven at 350° F.
2. Grease a 15 by 10 by 1 inch pan.

Making
3. Melt chocolate morsels over hot (not boiling) water.
4. Cream together shortening and sugar.
5. Add eggs one at a time and beat well after each addition.
6. Stir in cooled chocolate and molasses.
7. Sift together flour, baking powder, cinnamon, cloves and salt.
8. Add to creamed mixture and blend well.
9. Stir in remaining ingredients.
10. Spread in the greased pan.
11. Bake for 25 to 30 minutes.

Serving
12. When cooled cut into 1 inch sticks and serve.
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