Chocolate Fruit Sticks Recipe
Chocolate Fruit Sticks is a wonderful snack, when you want to nibble on something between meals. It's easy to make and tastes awesome!!
Ingredients
Semi-sweet chocolate morsels - 1 package (1 cup)
Shortening - 2 tablespoons
Sugar - 3/4 cup 4 eggs
Light molasses - 1/2 cup
Flour - 1 1/2 cups , sifted
Baking powder - 1 teaspoon
Cinnamon - 1 1/2 teaspoons
Cloves - 1/2 teaspoon
Salt - 1/2 teaspoon
Mixed candied fruits - 1 cup, diced
Chopped nuts - 1 cup
Directions
Getting Ready
1. Preheat oven at 350° F.
2. Grease a 15 by 10 by 1 inch pan.
Making
3. Melt chocolate morsels over hot (not boiling) water.
4. Cream together shortening and sugar.
5. Add eggs one at a time and beat well after each addition.
6. Stir in cooled chocolate and molasses.
7. Sift together flour, baking powder, cinnamon, cloves and salt.
8. Add to creamed mixture and blend well.
9. Stir in remaining ingredients.
10. Spread in the greased pan.
11. Bake for 25 to 30 minutes.
Serving
12. When cooled cut into 1 inch sticks and serve.
1. Preheat oven at 350° F.
2. Grease a 15 by 10 by 1 inch pan.
Making
3. Melt chocolate morsels over hot (not boiling) water.
4. Cream together shortening and sugar.
5. Add eggs one at a time and beat well after each addition.
6. Stir in cooled chocolate and molasses.
7. Sift together flour, baking powder, cinnamon, cloves and salt.
8. Add to creamed mixture and blend well.
9. Stir in remaining ingredients.
10. Spread in the greased pan.
11. Bake for 25 to 30 minutes.
Serving
12. When cooled cut into 1 inch sticks and serve.
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