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Chocolate Fruit Bread Recipe
|Milk||2 Cup (32 tbs), scalded|
|Sifted flour||13 Cup (208 tbs)|
|Melted butter||5 Tablespoon|
|Chopped candied fruit||1 Cup (16 tbs)|
|Chocolate chips||1 Cup (16 tbs)|
|Confectioner' s sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 9230 Calories from Fat 1235
% Daily Value*
Total Fat 142 g218.1%
Saturated Fat 66.8 g334.1%
Trans Fat 0 g
Cholesterol 629.4 mg
Sodium 12685.9 mg528.6%
Total Carbohydrates 1776 g591.9%
Dietary Fiber 50.1 g200.6%
Sugars 474.8 g
Protein 205 g409.2%
Vitamin A 57.4% Vitamin C 0.05%
Calcium 88.2% Iron 438.2%
*Based on a 2000 Calorie diet
Dissolve yeast in 2 cups warm water; add to milk mixture.
Add 6 cups flour; beat until smooth.
Add butter, 6 cups flour, candied fruit and chocolate chips; mix well.
Knead in remaining flour.
Place in greased bowl; cover.
Let rise for 1 hour and 30 minutes or until doubled in bulk.
Shape into 8 loaves; place in greased loaf pans.
Let rise for 1 hour or until doubled in bulk.
Bake at 400 degrees for 15 minutes.
Reduce oven temperature to 375 degrees; bake for 30 minutes longer.
Sprinkle with confectioners' sugar while hot.