Vanilla Chocolate Frosting Recipe

Summary

Difficulty LevelEasyServings9
CuisineMethod
Main Ingredient

Ingredients

 Unsweetened chocolate square2
 Water1 Tablespoon
 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Light cream3 Tablespoon
 Vanilla1 Teaspoon
 Confectioner's sugar2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size

Calories 242 Calories from Fat 101

% Daily Value*

Total Fat 12 g18%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 23.5 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.1 g4.3%

Sugars 32.4 g

Protein 1 g2%

Vitamin A 5.2% Vitamin C 0.05%

Calcium 1.2% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

Combine chocolate and water in 1-quart bowl.
Microwave 30 seconds on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency.
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