Chocolate Frosting Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Interest Group

Ingredients

 Unsweetened chocolate2 Ounce
 Soft butter1⁄4 Cup (4 tbs)
 Confectioners sugar1 Cup (16 tbs)
 Egg yolk7
 Milk2 Tablespoon
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 912

% Daily Value*

Total Fat 105 g160.8%

Saturated Fat 58.1 g290.4%

Trans Fat 0 g

Cholesterol 1420.6 mg

Sodium 82.5 mg3.4%

Total Carbohydrates 143 g47.5%

Dietary Fiber 9.4 g37.7%

Sugars 119 g

Protein 25 g50.8%

Vitamin A 59.3% Vitamin C

Calcium 24% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

Melt chocolate over hot water.
Remove from heat; cool to lukewarm.
Cream butter.
Add chocolate, blending well.
Blend in 112 cup of the sugar.
Add egg yolk gradually, creaming well.
Add remaining con- fectioners' sugar alternately with milk, beating after each addition until smooth.
Blend in vanilla.
Quantcast