Chocolate Frosting Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Soft butter | 1/4 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Cup (16 tbs), sifted | |
| 7 egg yolk, slightly beaten | ||
| Milk | 2 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
Directions
Melt chocolate over hot water.
Remove from heat; cool to lukewarm.
Cream butter.
Add chocolate, blending well.
Blend in 112 cup of the sugar.
Add egg yolk gradually, creaming well.
Add remaining con- fectioners' sugar alternately with milk, beating after each addition until smooth.
Blend in vanilla.
Remove from heat; cool to lukewarm.
Cream butter.
Add chocolate, blending well.
Blend in 112 cup of the sugar.
Add egg yolk gradually, creaming well.
Add remaining con- fectioners' sugar alternately with milk, beating after each addition until smooth.
Blend in vanilla.
Chef
