Original Chocolate Frosting Recipe
Summary
Ingredients
1/4 cup vegetable shortening
1/2 cup cocoa
1/4 teaspoon salt
1/3 cup milk
1 1/2 teaspoons vanilla
3 1/2 cups confectioners sugar
Directions
In saucepan, melt vegetable shortening.
Remove from heat; stir in cocoa and salt.
Mix in milk and vanilla.
In mixer bowl, stir cocoa mixture into sugar.
Beat at medium speed of electric mixer until smooth and creamy.
Add 1 tablespoon more milk if needed for good spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.
Remove from heat; stir in cocoa and salt.
Mix in milk and vanilla.
In mixer bowl, stir cocoa mixture into sugar.
Beat at medium speed of electric mixer until smooth and creamy.
Add 1 tablespoon more milk if needed for good spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.
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