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Chocolate Frosting Recipe
|Unsweetened chocolate||4 Ounce|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Sweet butter||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 3839 Calories from Fat 3169
% Daily Value*
Total Fat 363 g558.4%
Saturated Fat 224.2 g1120.8%
Trans Fat 0 g
Cholesterol 1549.8 mg
Sodium 376.9 mg15.7%
Total Carbohydrates 173 g57.6%
Dietary Fiber 18.8 g75.3%
Sugars 134.9 g
Protein 29 g58.3%
Vitamin A 202.5% Vitamin C 1.2%
Calcium 34.3% Iron 119.3%
*Based on a 2000 Calorie diet
Beat egg yolks with sugar; add cream and salt.
Pour slowly over chocolate, stirring constantly.
Cook over hot water for 5 minutes, or until thickened, stirring constantly.
Cream butter; add chocolate mixture, 1 tablespoonful at a time, beating until blended.
Chill until of spreading consistency.
Spread between layers and on top and sides of 7 layer cake.