Chocolate Frosting Recipe

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes!
Chocolate Frosting picture

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Unsweetened chocolate4 Ounce
 Egg yolks4
 Sugar2⁄3 Cup (10.67 tbs)
 Heavy cream1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Sweet butter1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3839 Calories from Fat 3169

% Daily Value*

Total Fat 363 g558.4%

Saturated Fat 224.2 g1120.8%

Trans Fat 0 g

Cholesterol 1549.8 mg

Sodium 376.9 mg15.7%

Total Carbohydrates 173 g57.6%

Dietary Fiber 18.8 g75.3%

Sugars 134.9 g

Protein 29 g58.3%

Vitamin A 202.5% Vitamin C 1.2%

Calcium 34.3% Iron 119.3%

*Based on a 2000 Calorie diet

Directions

Melt chocolate in top part of double boiler over hot water.
Beat egg yolks with sugar; add cream and salt.
Pour slowly over chocolate, stirring constantly.
Cook over hot water for 5 minutes, or until thickened, stirring constantly.
Cream butter; add chocolate mixture, 1 tablespoonful at a time, beating until blended.
Chill until of spreading consistency.
Spread between layers and on top and sides of 7 layer cake.
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