Chocolate Frosting Recipe
Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes!

Ingredients
| Unsweetened chocolate square | 4 | |
| Egg yolks | 4 | |
| Sugar | 2/3 Cup (16 tbs) | |
| ]/2 cup heavy cream | ||
| Salt | 1/8 Teaspoon | |
| 1 1/4 cups sweet butter | ||
Directions
Melt chocolate in top part of double boiler over hot water.
Beat egg yolks with sugar; add cream and salt.
Pour slowly over chocolate, stirring constantly.
Cook over hot water for 5 minutes, or until thickened, stirring constantly.
Cream butter; add chocolate mixture, 1 tablespoonful at a time, beating until blended.
Chill until of spreading consistency.
Spread between layers and on top and sides of 7 layer cake.
Beat egg yolks with sugar; add cream and salt.
Pour slowly over chocolate, stirring constantly.
Cook over hot water for 5 minutes, or until thickened, stirring constantly.
Cream butter; add chocolate mixture, 1 tablespoonful at a time, beating until blended.
Chill until of spreading consistency.
Spread between layers and on top and sides of 7 layer cake.
