Chocolate Frosted Toffees Recipe
Ingredients
4 cups flaked coconut
6 tablespoons soft Land O' Lakes Butter
1 cup sweetened condensed milk
1/2 cup dark corn syrup
1/3 cup firmly packed brown sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
3/4 cup Pillsbury's Best Flour (Regular or Instant Blending)
Directions
Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned.
Cool.
Grease a 13x9-inch pan with 2 tablespoons butter.
Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
Stir in coconut.
Spread in pan.
Bake at 350° for 25 to 30 minutes until golden brown.
Cool.
Frost.
Let stand until Frosting is firm.
Cut into bars.
Cool.
Grease a 13x9-inch pan with 2 tablespoons butter.
Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
Stir in coconut.
Spread in pan.
Bake at 350° for 25 to 30 minutes until golden brown.
Cool.
Frost.
Let stand until Frosting is firm.
Cut into bars.
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