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Chocolate Frosted Toffees Recipe
|Flaked coconut||4 Cup (64 tbs)|
|Soft butter||6 Tablespoon (Land O'Lakes)|
|Sweetened condensed milk||1 Cup (16 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||2 Teaspoon|
|Sifted flour||3⁄4 Cup (12 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)|
Serving size: Complete recipe
Calories 4991 Calories from Fat 2720
% Daily Value*
Total Fat 320 g492.2%
Saturated Fat 257.7 g1288.6%
Trans Fat 0 g
Cholesterol 297.5 mg
Sodium 1283.8 mg53.5%
Total Carbohydrates 519 g173.1%
Dietary Fiber 58 g231.8%
Sugars 309.4 g
Protein 58 g116.3%
Vitamin A 61.3% Vitamin C 21.8%
Calcium 108.6% Iron 96.6%
*Based on a 2000 Calorie diet
Grease a 13x9-inch pan with 2 tablespoons butter.
Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
Stir in coconut.
Spread in pan.
Bake at 350° for 25 to 30 minutes until golden brown.
Let stand until Frosting is firm.
Cut into bars.