Chocolate Fondue With Fresh Fruit Dippers Recipe

Summary

Health IndexAverageCuisineAmerican
CourseDessert

Ingredients

 
FONDUE:
 
225 g/8 oz plain chocolate, broken into squares
 
300 ml/1/2 pt/1 1/4 cups single cream
 
100 g/4 oz/2/3 cup icing sugar
 
75 g/3 oz/1/3 cup unsalted butter
 
5 ml/1 tsp vanilla essence
 
DIPPERS:
 
12 strawberries
 
2 oranges, divided into segments
 
2 bananas, cut into chunks and dipped in lemon juice
 
6 small bunches of grapes Shortbread fingers

Directions

Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted.
Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn).
Arrange the fruits on six serving plates with some shortbread fingers.
When ready to serve, make sure the fondue is hot, then bring to the table and serve with forks to dip the fruits into the chocolate.
Dip shortbread fingers in last to scoop up the dregs.

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