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Chocolate Fondue Recipe
|Unsweetened chocolate square||3 Ounce (3 Squares Of 1 Ounce Each)|
|Sweetened condensed milk||1 1⁄3 Cup (21.33 tbs) (1 Can, Eagle Brand)|
|Hot water||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 1751 Calories from Fat 685
% Daily Value*
Total Fat 80 g123.1%
Saturated Fat 49.9 g249.5%
Trans Fat 0 g
Cholesterol 138.7 mg46.2%
Sodium 1031.6 mg43%
Total Carbohydrates 248 g82.7%
Dietary Fiber 14.3 g57.1%
Sugars 223.4 g
Protein 43 g86.5%
Vitamin A 21.8% Vitamin C 17.7%
Calcium 125.3% Iron 86.7%
*Based on a 2000 Calorie diet
Stir in sweetened condensed milk and salt; blend well.
Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency.
Add vanilla and cinnamon.
Pour into fondue pot or small chafing dish.
Keep warm while serving.
If sauce becomes too thick add additional water.
Arrange cubes of cake, miniature cream puffs, halved lady fingers, marshmallows, cherries, pineapple cubes, or other fruits cut in chunks.
Guests spear the food with fondue forks and dip into hot chocolate sauce.