Chocolate Fondue Recipe
Ingredients
2 tablespoons honey or light corn syrup
1/2 cup light cream or half and half (half milk, half cream)
1 bar (8 3/4 or 9 ounce) milk chocolate, broken into small pieces
1/4 cup very finely chopped toasted almonds or pecans, optional
1 teaspoon vanilla
2 tablespoons Cointreau, optional
Foods for twirling (at right)
Directions
Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat.
Lower heat; stir in chocolate pieces.
Heat, stirring constantly, until chocolate is melted.
Stir in nuts, vanilla and cointreau, if used.
Let guests spear favorite foods for twirling with fondue fork and swirl in chocolate mixture.
Cool slightly and eat.
Lower heat; stir in chocolate pieces.
Heat, stirring constantly, until chocolate is melted.
Stir in nuts, vanilla and cointreau, if used.
Let guests spear favorite foods for twirling with fondue fork and swirl in chocolate mixture.
Cool slightly and eat.
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