Coffee Chocolate Fondue Recipe

Summary

CuisineCourse
Method

Ingredients

 Semisweet chocolate bits12 Ounce (1 Package)
 Sour cream2⁄3 Cup (10.67 tbs)
 Coffee liqueur/Orange liqueur / mint liqueur1⁄4 Cup (4 tbs)
 Ladyfingers1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2125 Calories from Fat 929

% Daily Value*

Total Fat 108 g165.6%

Saturated Fat 45.3 g226.3%

Trans Fat 0 g

Cholesterol 79.7 mg

Sodium 1021.4 mg42.6%

Total Carbohydrates 271 g90.3%

Dietary Fiber 5.1 g20.5%

Sugars 162.4 g

Protein 17 g34.9%

Vitamin A 29.7% Vitamin C 58.6%

Calcium 29.9% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth.
Stir in liqueur.
Keep warm over low heat.
Each guest spears fruit or ladyfinger on a fork and dips it into chocolate.
If chocolate becomes too thick, stir in more liqueur.
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