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Chocolate Fondant Recipe
|Margarine||1⁄2 Cup (8 tbs)|
|Chopped pecans||2 Cup (32 tbs)|
|Confectioners sugar||2 Pound|
|Sweetened condensed milk||1 Can (10 oz)|
|Coconut||3 1⁄2 Ounce|
|Semisweet chocolate chips||12 Ounce|
Serving size: Complete recipe
Calories 8779 Calories from Fat 3302
% Daily Value*
Total Fat 386 g593.8%
Saturated Fat 102 g510.2%
Trans Fat 0 g
Cholesterol 96.4 mg
Sodium 1290.3 mg53.8%
Total Carbohydrates 1329 g443.1%
Dietary Fiber 30.8 g123.3%
Sugars 1167.4 g
Protein 58 g115.7%
Vitamin A 95.3% Vitamin C 22.1%
Calcium 98.2% Iron 48.4%
*Based on a 2000 Calorie diet
Let stand for about 15 minutes.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top of double boiler over hot water.
Dip each ball, using toothpick, into chocolate until coated.
Place on waxed paper.