Chocolate Fondant Recipe

Chocolate Fondant
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Interest Group

Ingredients

 Margarine1⁄2 Cup (8 tbs)
 Chopped pecans2 Cup (32 tbs)
 Confectioners sugar2 Pound
 Sweetened condensed milk1 Can (10 oz)
 Coconut3 1⁄2 Ounce
 Semisweet chocolate chips12 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 8779 Calories from Fat 3302

% Daily Value*

Total Fat 386 g593.8%

Saturated Fat 102 g510.2%

Trans Fat 0 g

Cholesterol 96.4 mg

Sodium 1290.3 mg53.8%

Total Carbohydrates 1329 g443.1%

Dietary Fiber 30.8 g123.3%

Sugars 1167.4 g

Protein 58 g115.7%

Vitamin A 95.3% Vitamin C 22.1%

Calcium 98.2% Iron 48.4%

*Based on a 2000 Calorie diet

Directions

Melt margarine; pour over pecans.
Let stand for about 15 minutes.
Sift sugar.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top of double boiler over hot water.
Dip each ball, using toothpick, into chocolate until coated.
Place on waxed paper.
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