Chocolate-fleck Ice Cream Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
Course

Ingredients

 Egg yolks2
 Sugar2 Tablespoon
 Vanilla1⁄2 Teaspoon
 Heavy cream1 Cup (16 tbs), whipped
 Egg whites2
 Sugar1 Tablespoon
 Semi-sweet chocolate sqaures91 Ounce, grated

Nutrition Facts

Serving size

Calories 221 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 116.5 mg38.8%

Sodium 141.4 mg5.9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0 g

Sugars 8.1 g

Protein 9 g18.9%

Vitamin A 13.2% Vitamin C 0.4%

Calcium 3.9% Iron 0.91%

*Based on a 2000 Calorie diet

Directions

Beat the egg yolks until thick and lemon colored.
Add 2 tablespoons sugar and continue beating till light and fluffy.
Blend in vanilla.
Fold into whipped cream.
Beat egg whites until fluffy; add 1 tablespoon sugar and beat until soft peaks form.
Fold into cream mixture; fold in chocolate.
Pour into refrigerator tray; freeze till firm.
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