Chocolate-fleck Ice Cream Recipe
Ingredients
2 egg yolks
2 tablespoons sugar
1/2 teaspoon vanilla
1 cup heavy cream, whipped
2 egg whites
1 tablespoon sugar
3 31-ounce squares semisweet chocolate, coarsely grated
Directions
Beat the egg yolks until thick and lemon colored.
Add 2 tablespoons sugar and continue beating till light and fluffy.
Blend in vanilla.
Fold into whipped cream.
Beat egg whites until fluffy; add 1 tablespoon sugar and beat until soft peaks form.
Fold into cream mixture; fold in chocolate.
Pour into refrigerator tray; freeze till firm.
Add 2 tablespoons sugar and continue beating till light and fluffy.
Blend in vanilla.
Fold into whipped cream.
Beat egg whites until fluffy; add 1 tablespoon sugar and beat until soft peaks form.
Fold into cream mixture; fold in chocolate.
Pour into refrigerator tray; freeze till firm.
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