Chocolate-fleck Ice Cream Recipe
Ingredients
| Egg yolks | 2 | |
| Sugar | 2 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Egg whites | 2 | |
| Sugar | 1 Tablespoon | |
| Semi-sweet chocolate sqaures | 91 Ounce, grated |
Nutrition Facts
Serving size
Calories 221 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.8%
Saturated Fat 9.7 g48.5%
Trans Fat 0 g
Cholesterol 116.5 mg38.8%
Sodium 141.4 mg5.9%
Total Carbohydrates 10 g3.2%
Dietary Fiber 0 g
Sugars 8.1 g
Protein 9 g18.9%
Vitamin A 13.2% Vitamin C 0.4%
Calcium 3.9% Iron 0.91%
*Based on a 2000 Calorie diet
Directions
Add 2 tablespoons sugar and continue beating till light and fluffy.
Blend in vanilla.
Fold into whipped cream.
Beat egg whites until fluffy; add 1 tablespoon sugar and beat until soft peaks form.
Fold into cream mixture; fold in chocolate.
Pour into refrigerator tray; freeze till firm.
Chef
