Chocolate Flan Recipe
Eating just one is not possible for any one is my claim for this recipe of Chocolate Flan. I prepare this yum Chocolate Flan as a Dessert every month or even more often. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
6 oz. short pastry
3/4-pint milk
1 oz. sugar
1 oz. cornflour
1/2-oz. cocoa
Directions
Line a 7" flan tin with the pastry and bake blind.
Mix cocoa and cornflour to a paste with a little of the milk.
Bring the remainder of the milk to the boil with the sugar, pour on the paste, then return to the saucepan and bring to the boil again, stirring all the time.
Cook for 2 minutes, then pour into cooked flan case and leave to cool.
Decorate with piped cream.
Mix cocoa and cornflour to a paste with a little of the milk.
Bring the remainder of the milk to the boil with the sugar, pour on the paste, then return to the saucepan and bring to the boil again, stirring all the time.
Cook for 2 minutes, then pour into cooked flan case and leave to cool.
Decorate with piped cream.
