Vanilla Chocolate Filling Recipe
Ingredients
| Chocolate square | 1 1/2 | |
| Milk | 1/4 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Butter | 1/2 Teaspoon | |
| Vanilla | 1 Teaspoon |
Directions
MAKING
1.In a double boiler, melt the chocolate over hot water
2.Now add the milk, and cook together, stirring until the mixture is thick and creamy
3.Add sugar and beaten egg-yolk, stir until smooth and cook 5 minutes
4.Add the butter
5.Beat well
6.Remove from heat and add flavoring
7.Cool before spreading on cake
SERVING
8.Use filling in cakes or pastries
1.In a double boiler, melt the chocolate over hot water
2.Now add the milk, and cook together, stirring until the mixture is thick and creamy
3.Add sugar and beaten egg-yolk, stir until smooth and cook 5 minutes
4.Add the butter
5.Beat well
6.Remove from heat and add flavoring
7.Cool before spreading on cake
SERVING
8.Use filling in cakes or pastries
Chef
