Chocolate-Filled Meringue Pie Recipe

Summary

Servings1Cuisine
MethodDish
Interest Group

Ingredients

 Buttery crackers20 , crushed (Round Shaped)
 Sugar1 Cup (16 tbs), divided
 Chopped pecans1 Cup (16 tbs)
 Egg whites3
 Milk chocolate bar6
 Frozen whipped topping8 Ounce, thawed

Directions

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well.
Beat egg whites (at room temperature) until soft peaks form.
Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form.
Fold crumb mixture into egg white mixture.
Spread meringue on bottom and sides of a greased 9-inch deep-dish pieplate.
Bake at 350° for 30 minutes.
Cool.
Place chocolate bars in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Let cool slightly.
Fold chocolate into whipped topping, spoon into shell.
Chill.
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