Chocolate Figs With Ice Cream Recipe
This recipe of Chocolate Figs With Ice Cream was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. It is the answer when you look for a tasty Dessert. You will make the right decision of preparing this Chocolate Figs With Ice Cream.
Ingredients
2 large fresh figs, stems removed
6 ounces vanilla dietary frozen dessert
2 tablespoons water
2 strips orange peel
1 ounce semisweet chocolate pieces
Directions
Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F. until figs are soft to the touch but still hold their shape, about 15 minutes.
In small saucepan melt chocolate over low heat, stirring frequently; set aside and keep warm.
Cut each fig in half.
For each portion serve 2 fig halves with 3 ounces frozen dessert; pour half of the melted chocolate and any liquid remaining from cooked figs over each serving.
In small saucepan melt chocolate over low heat, stirring frequently; set aside and keep warm.
Cut each fig in half.
For each portion serve 2 fig halves with 3 ounces frozen dessert; pour half of the melted chocolate and any liquid remaining from cooked figs over each serving.
