Chocolate Eclairs Recipe
Chocolate eclaires are baked desserts that are quite similar to cream puffs. This recipe for chocolate eclairs is filled with french custard filling and frosted with a chocolate icing. Petite and lovely to the core, these chocolate eclairs are love at first sight.
Ingredients
In Directions
Directions
Mix batter as directed for Cream Puffs.
Put mixture through a pastry tube or paper cone, making 4 inch strips, 3/4 inch wide, on greased cooky sheet.
Bake as for Cream Puffs.
Frost eclairs with Chocolate Icing.
Fill with double recipe of French Custard Filling (page 61) just before serving.
Put mixture through a pastry tube or paper cone, making 4 inch strips, 3/4 inch wide, on greased cooky sheet.
Bake as for Cream Puffs.
Frost eclairs with Chocolate Icing.
Fill with double recipe of French Custard Filling (page 61) just before serving.
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