Chocolate Eclairs Recipe
Do you want one awesome recipe idea to attempt today? This Chocolate Eclairs is too good to be missed, so make a special note of it it. Use the freshest of Milk Product available to get a delicious Chocolate Eclairs. It is the answer when you look for a tasty Dessert. Roll up your sleeves and try this yummy Chocolate Eclairs recipe.
Ingredients
1 recipe choux pastry
200 grams (7 oz.) fresh cream (approx.) with 4 tablespoons icing sugar (approx.), chocolate glace icing
Directions
1. Put the choux pastry mixture in a piping bag fitted with about 20 mm. (3/4") plain nozzle.
2. Grease a baking tin.
3. Pipe the mixture in even lengths on to the greased tin.
4. Bake in a hot oven at 450°F. for 20 to 25 minutes. Do not open the oven door before this time. Be sure that the eclairs are cooked until quite crisp on the sides.
5. Slit open the eclair cases with scissors.
6. Beat the cream until stiff. Add the icing suger and beat a little.
7. Put the cream in a piping bag fitted with a star nozzle.
8. Fill the eclairs with the cream.
9. Cover the tops of the eclairs with chocolate glace icing.
2. Grease a baking tin.
3. Pipe the mixture in even lengths on to the greased tin.
4. Bake in a hot oven at 450°F. for 20 to 25 minutes. Do not open the oven door before this time. Be sure that the eclairs are cooked until quite crisp on the sides.
5. Slit open the eclair cases with scissors.
6. Beat the cream until stiff. Add the icing suger and beat a little.
7. Put the cream in a piping bag fitted with a star nozzle.
8. Fill the eclairs with the cream.
9. Cover the tops of the eclairs with chocolate glace icing.
