Condensed Milk Chocolate Drops Recipe
Summary
Ingredients
| Powdered sugar | 32 Ounce | |
| Sweetened condensed milk | 1 1⁄2 Cup (24 tbs) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Chopped pecans | 2 Cup (32 tbs) | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Semisweet chocolate morsels | 12 Ounce | |
| Shortening | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 1126 Calories from Fat 469
% Daily Value*
Total Fat 55 g84%
Saturated Fat 24.1 g120.5%
Trans Fat 0.7 g
Cholesterol 44.2 mg14.7%
Sodium 69.9 mg2.9%
Total Carbohydrates 158 g52.8%
Dietary Fiber 4 g15.9%
Sugars 148.3 g
Protein 7 g14.2%
Vitamin A 9.3% Vitamin C 2.9%
Calcium 16.8% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
Stir in pecans and coconut.
Roll mixture into 1-inch balls, and chill at least 1 hour.
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Place several candy balls in chocolate mixture; roll with spoon to coat evenly.
Remove from mixture with a wooden pick or spoon, allowing excess chocolate to drain off.
Place on waxed paper to cool.
Continue process until all candy balls are coated.
Cover and store in refrigerator.
Chef
