Chocolate Drop Cookies Recipe
Summary
Ingredients
| German sweet chocolate bar | 8 Ounce | |
| Salt | 1 Pinch | |
| Unsalted butter | 1 Tablespoon | |
| Eggs | 2 | |
| Sugar | 4⁄5 Cup (12 tbs) | |
| Pecans | 4⁄5 Cup (12 tbs), chopped | |
| All purpose flour | 3⁄10 Cup (4 tbs), unbleached | |
| Vanilla | 1⁄2 Teaspoon | |
| Baking powder | 3⁄10 Teaspoon | |
| Cinnamon | 3⁄10 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2724 Calories from Fat 1350
% Daily Value*
Total Fat 155 g238.7%
Saturated Fat 48.2 g240.8%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 1005.4 mg41.9%
Total Carbohydrates 331 g110.2%
Dietary Fiber 18.7 g74.8%
Sugars 241 g
Protein 33 g65.5%
Vitamin A 18.4% Vitamin C 1.9%
Calcium 23.6% Iron 33.4%
*Based on a 2000 Calorie diet
Directions
Grease baking sheets.
Melt chocolate and butter in top of double boiler over simmering water.
Set aside to cool.
Beat eggs in large bowl of electric mixer until foamy.
Add sugar 1 teaspoon at a time and beat until thick, about 5 minutes.
Blend in chocolate mixture, pecans, flour, vanilla, baking powder, cinnamon and salt and mix well.
Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart.
Bake 8 to 10 minutes.
Let cool on baking sheets several minutes to prevent breaking before transferring to wire rack to cool completely.
Chef
