Frosted Chocolate Drop Cookies Recipe

Summary

Servings4Cuisine

Ingredients

 Shortening1⁄2 Cup (8 tbs)
 Firmly packed brown sugar1 Cup (16 tbs)
 Egg1
 Semisweet chocolate square2
 Vanilla extract1 Teaspoon
 Sifted cake flour1 2⁄3 Cup (26.67 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Chopped pecans/Chopped walnuts1⁄2 Cup (8 tbs)
 Chocolate coffee frosting1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 939 Calories from Fat 403

% Daily Value*

Total Fat 46 g71%

Saturated Fat 10.7 g53.7%

Trans Fat 3.4 g

Cholesterol 55.7 mg

Sodium 537.9 mg22.4%

Total Carbohydrates 127 g42.4%

Dietary Fiber 2.7 g10.7%

Sugars 82.2 g

Protein 9 g17.3%

Vitamin A 2% Vitamin C 0.26%

Calcium 10.7% Iron 30.3%

*Based on a 2000 Calorie diet

Directions

Cream shortening and sugar until light and fluffy.
Add egg, chocolate, and vanilla; mix well.
Combine flour, soda, and salt; add to creamed mixture alternately with milk, mixing well.
Stir in pecans.
Drop dough by teaspoonfuls, about 1 1/2 inches apart, onto greased cookie sheets.
Bake at 350° for 10 to 12 minutes or until done.
Cool partially on wire racks.
Frost with Chocolate-Coffee Frosting while cookies are still warm.
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