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Frosted Chocolate Drop Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Semisweet chocolate square||2|
|Vanilla extract||1 Teaspoon|
|Sifted cake flour||1 2⁄3 Cup (26.67 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chocolate coffee frosting||1⁄2 Cup (8 tbs)|
Calories 939 Calories from Fat 403
% Daily Value*
Total Fat 46 g71%
Saturated Fat 10.7 g53.7%
Trans Fat 3.4 g
Cholesterol 55.7 mg
Sodium 537.9 mg22.4%
Total Carbohydrates 127 g42.4%
Dietary Fiber 2.7 g10.7%
Sugars 82.2 g
Protein 9 g17.3%
Vitamin A 2% Vitamin C 0.26%
Calcium 10.7% Iron 30.3%
*Based on a 2000 Calorie diet
Add egg, chocolate, and vanilla; mix well.
Combine flour, soda, and salt; add to creamed mixture alternately with milk, mixing well.
Stir in pecans.
Drop dough by teaspoonfuls, about 1 1/2 inches apart, onto greased cookie sheets.
Bake at 350Â° for 10 to 12 minutes or until done.
Cool partially on wire racks.
Frost with Chocolate-Coffee Frosting while cookies are still warm.