Chocolate Dream Crepes Recipe
Ingredients
1/2 cup semisweet chocolate morsels
2 tablespoons butter or margarine
1/2 cup sifted powdered sugar
1/4 cup light corn syrup
2 tablespoons creme de cacao
2 tablespoons water
1/2 teaspoon vanilla extract
1 quart chocolate ice cream
Chocolate Crepes
1/2 cup chopped pecans
Directions
Combine chocolate morsels and butter in top of a double boiler, bring water to a boil.
Reduce heat to low, cook, stirring often, until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, and stir until mixture is smooth.
Spoon about 3 tablespoons ice cream down center of each Chocolate Crepe, fold sides over, and place seam side down on serving dishes.
Spoon warm chocolate sauce over each Chocolate Crepe, sprinkle with chopped pecans.
Reduce heat to low, cook, stirring often, until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, and stir until mixture is smooth.
Spoon about 3 tablespoons ice cream down center of each Chocolate Crepe, fold sides over, and place seam side down on serving dishes.
Spoon warm chocolate sauce over each Chocolate Crepe, sprinkle with chopped pecans.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
