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Chocolate Dipped Shortbread Cookies Recipe
|Butter||1 Cup (16 tbs), softened|
|Powdered sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Semi- sweet chocolate chips||1 Cup (16 tbs)|
Calories 268 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 8.8 g44.2%
Trans Fat 0.1 g
Cholesterol 32.3 mg
Sodium 32.3 mg1.3%
Total Carbohydrates 30 g9.9%
Dietary Fiber 0.56 g2.3%
Sugars 10.3 g
Protein 3 g5.3%
Vitamin A 7.5% Vitamin C
Calcium 0.7% Iron 5.4%
*Based on a 2000 Calorie diet
2. Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
3. Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
High Altitude (3500-6500 ft): No change.