Chocolate Dipped Fruit And Nuts Recipe
Ingredients
1/2 pound dark chocolate
1/2 pound white chocolate
1/2 pound milk chocolate
assorted fruit and nuts
Directions
Place dark chocolate in 4-cup glass measure.
Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny.
Stir until smooth.
Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered.
Place in candy cups or on waxed paper while chocolate sets.
Repeat with remaining white chocolate, milk chocolate, fruit, and nuts.
Cook on HI, 2 to 3 minutes, or just until chocolate appears shiny.
Stir until smooth.
Dip fruit or nuts into chocolate, one at a time, leaving part of fruit uncovered.
Place in candy cups or on waxed paper while chocolate sets.
Repeat with remaining white chocolate, milk chocolate, fruit, and nuts.
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