Chocolate Dessert Duet Recipe
Ingredients
1/4 cup semisweet chocolate pieces
2 3/4 cups miniature marshmallows
2 tablespoons water
Dash salt
1 egg
1/4 teaspoon vanilla
1/2 cup whipping cream whipped
2 tablespoons slivered almonds toasted
Directions
Combine chocolate, marshmallows, water, and salt in top of double boiler.
Cook and stir over hot water till completely melted.
Separate egg.
Beat egg yolk slightly.
Stir in small amount of chocolate mixture; return to hot mixture.
Cook and stir 2 minutes.
Remove from heat; add vanilla.
Beat smooth; cool.
Beat egg white till stiff peaks form.
Fold into chocolate mixture.
Fold in whipped cream.
Spoon mixture into 2 sherbets and 2 foil bake cups.
Top with toasted slivered almonds.
Chill sherbets and freeze bake cups
Cook and stir over hot water till completely melted.
Separate egg.
Beat egg yolk slightly.
Stir in small amount of chocolate mixture; return to hot mixture.
Cook and stir 2 minutes.
Remove from heat; add vanilla.
Beat smooth; cool.
Beat egg white till stiff peaks form.
Fold into chocolate mixture.
Fold in whipped cream.
Spoon mixture into 2 sherbets and 2 foil bake cups.
Top with toasted slivered almonds.
Chill sherbets and freeze bake cups
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
