Chocolate Dessert Duet Recipe
Ingredients
| Semisweet chocolate pieces | 1⁄4 Cup (4 tbs) | |
| Miniature marshmallows | 2 3⁄4 Cup (44 tbs) | |
| Water | 2 Tablespoon | |
| Salt | 1 Dash | |
| Egg | 1 | |
| Vanilla | 1⁄4 Teaspoon | |
| Whipping cream | 1⁄2 Cup (8 tbs), whipped | |
| Toasted slivered almonds | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 701 Calories from Fat 346
% Daily Value*
Total Fat 38 g59%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 188.6 mg62.9%
Sodium 172.1 mg7.2%
Total Carbohydrates 79 g26.5%
Dietary Fiber 1.6 g6.3%
Sugars 55.6 g
Protein 9 g18.1%
Vitamin A 2.4% Vitamin C
Calcium 7.8% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Cook and stir over hot water till completely melted.
Separate egg.
Beat egg yolk slightly.
Stir in small amount of chocolate mixture; return to hot mixture.
Cook and stir 2 minutes.
Remove from heat; add vanilla.
Beat smooth; cool.
Beat egg white till stiff peaks form.
Fold into chocolate mixture.
Fold in whipped cream.
Spoon mixture into 2 sherbets and 2 foil bake cups.
Top with toasted slivered almonds.
Chill sherbets and freeze bake cups
Chef
