Chocolate Dessert Crepe Batter Recipe
Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe Batter.
Ingredients
3 eggs
1 cup flour
2 tablespoons sugar
2 tablespoons cocoa
1 1/4 cups buttermilk (or add 1 tablespoon lemon juice to 1 1/4 cups regular milk)
2 tablespoons melted butter, cooled
Directions
Mixer or whisk method: Beat eggs in medium mixing bowl.
Add flour, sugar, and cocoa alternately with buttermilk, beating until smooth.
Beat in melted butter.
Blender or food-processor method: Combine ingredients in container; blend about 1 minute.
Scrape down sides with rubber spatula; blend 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.
Add flour, sugar, and cocoa alternately with buttermilk, beating until smooth.
Beat in melted butter.
Blender or food-processor method: Combine ingredients in container; blend about 1 minute.
Scrape down sides with rubber spatula; blend 15 seconds or until smooth.
Refrigerate batter at least 1 hour before use.
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