Chocolate Nut Delight Recipe

Summary

Difficulty LevelEasyServings12
CuisineCourse
Method

Ingredients

 Angel food cake1⁄2 Large
 Semisweet chocolate pieces6 Ounce
 Eggs4
 Chilled whipping cream/About 2 ounces dessert topping mix1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Chopped nuts3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 223 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 97.4 mg

Sodium 64.6 mg2.7%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.64 g2.6%

Sugars 9.8 g

Protein 5 g9%

Vitamin A 1.6% Vitamin C

Calcium 2.2% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Tear cake into small pieces.
Place half the cake pieces in baking dish, 13 1/2x9x2 inches.
In top of double boiler over hot water, melt chocolate pieces.
Cool.
Beat eggs until thick and lemon colored.
Stir in chocolate.
In chilled bowl, beat cream until stiff.
Fold in chocolate mixture, vanilla and nuts.
Pour half the chocolate mixture over cake pieces in baking dish.
Cover with remaining cake pieces; pour remaining chocolate mixture over top.
Cover; chill at least 12 hours.
If desired, serve with whipped cream.
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