Chocolate Nut Delight Recipe
Ingredients
| Angel food cake | 1⁄2 Large | |
| Semisweet chocolate pieces | 6 Ounce | |
| Eggs | 4 | |
| Chilled whipping cream/About 2 ounces dessert topping mix | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Chopped nuts | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 216 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 7.8 g39.1%
Trans Fat 0 g
Cholesterol 97.2 mg32.4%
Sodium 55.3 mg2.3%
Total Carbohydrates 12 g4%
Dietary Fiber 0.64 g2.6%
Sugars 9.8 g
Protein 4 g8.8%
Vitamin A 1.6% Vitamin C
Calcium 2.2% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Place half the cake pieces in baking dish, 13 1/2x9x2 inches.
In top of double boiler over hot water, melt chocolate pieces.
Cool.
Beat eggs until thick and lemon colored.
Stir in chocolate.
In chilled bowl, beat cream until stiff.
Fold in chocolate mixture, vanilla and nuts.
Pour half the chocolate mixture over cake pieces in baking dish.
Cover with remaining cake pieces; pour remaining chocolate mixture over top.
Cover; chill at least 12 hours.
If desired, serve with whipped cream.
Chef
