Chocolate Custard Sauce Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Sugar3 Tablespoon
 Skim milk1 1⁄2 Cup (24 tbs)
 Dutch process cocoa3 Tablespoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 587 Calories from Fat 175

% Daily Value*

Total Fat 19 g30%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 429.9 mg

Sodium 633.9 mg26.4%

Total Carbohydrates 82 g27.3%

Dietary Fiber 8.9 g35.7%

Sugars 64.1 g

Protein 24 g48.9%

Vitamin A 10.2% Vitamin C 5.8%

Calcium 48.2% Iron 11%

*Based on a 2000 Calorie diet


Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored.
Set mixture aside.
Scald milk in top of a double boiler over simmering water, stir in cocoa.
Gradually stir one fourth of hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly.
Cook over hot water, stirring constantly, 20 minutes or until mixture rhickens and coars a metal spoon.
Remove from heat, and stir in vanilla.
Cover and chill thoroughly.
Serve over fresh fruit or angel food coke.