Chocolate Custard Sauce Recipe
Ingredients
2 eggs
3 tablespoons sugar
1 1/2 cups skim milk
3 tablespoons Dutch process cocoa
1 teaspoon vanilla extract
Directions
Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored.
Set mixture aside.
Scald milk in top of a double boiler over simmering water, stir in cocoa.
Gradually stir one fourth of hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly.
Cook over hot water, stirring constantly, 20 minutes or until mixture rhickens and coars a metal spoon.
Remove from heat, and stir in vanilla.
Cover and chill thoroughly.
Serve over fresh fruit or angel food coke.
Set mixture aside.
Scald milk in top of a double boiler over simmering water, stir in cocoa.
Gradually stir one fourth of hot milk mixture into egg mixture; add to remaining milk mixture, stirring constantly.
Cook over hot water, stirring constantly, 20 minutes or until mixture rhickens and coars a metal spoon.
Remove from heat, and stir in vanilla.
Cover and chill thoroughly.
Serve over fresh fruit or angel food coke.
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