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Chocolate-Custard Filling Recipe
|Semi-sweet chocolate||6 Ounce|
|Butter/Regular margarine||1⁄2 Cup (8 tbs)|
|Sifted confectioners sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 2394 Calories from Fat 1308
% Daily Value*
Total Fat 150 g231.3%
Saturated Fat 90.8 g454.2%
Trans Fat 0 g
Cholesterol 612.1 mg
Sodium 142.2 mg5.9%
Total Carbohydrates 268 g89.4%
Dietary Fiber 10 g40.1%
Sugars 247.4 g
Protein 19 g38.4%
Vitamin A 64.9% Vitamin C
Calcium 12.5% Iron 34.5%
*Based on a 2000 Calorie diet
Remove from heat; let cool.
In small bowl of electric mixer, at medium speed, beat butter until light.
Add sugar gradual- ly, beating until very light and fluffy.
Add egg yolks, one at a time, beating after each addition.
Gradually beat in chocolate.
With rotary beater, beat egg whites just until stiff peaks form.
With rubber scraper, using an un- der-and-over motion, fold egg whites into chocolate mixture just until blended.
Makes 2 cups.