Chocolate-Custard Filling Recipe
Ingredients
1 pkg (6 oz) semisweet-chocolate pieces
1/2 cup soft butter or regular margarine
2/3 cup sifted confectioners' sugar
2 egg yolks
1 teaspoon vanilla extract
2 egg whites
Directions
Melt chocolate in top of double boiler, over hot water.
Remove from heat; let cool.
In small bowl of electric mixer, at medium speed, beat butter until light.
Add sugar gradual- ly, beating until very light and fluffy.
Add egg yolks, one at a time, beating after each addition.
Gradually beat in chocolate.
Add vanilla.
With rotary beater, beat egg whites just until stiff peaks form.
With rubber scraper, using an un- der-and-over motion, fold egg whites into chocolate mixture just until blended.
Makes 2 cups.
Remove from heat; let cool.
In small bowl of electric mixer, at medium speed, beat butter until light.
Add sugar gradual- ly, beating until very light and fluffy.
Add egg yolks, one at a time, beating after each addition.
Gradually beat in chocolate.
Add vanilla.
With rotary beater, beat egg whites just until stiff peaks form.
With rubber scraper, using an un- der-and-over motion, fold egg whites into chocolate mixture just until blended.
Makes 2 cups.
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