Chocolate Custard Recipe
Chocolate Custard is a wonderful sweet dish that is very difficult to resist. I have a sweet tooth and this dish pleases me plenty! Try this Chocolate Custard recipe and you will understand why.
Ingredients
3 cups hot milk
1 square grated chocolate
3 eggs
3 tablespoons sugar
1 1/2 teaspoons vanilla
1/4 teaspoon salt
1 cup water
Directions
Melt grated chocolate in hot milk.
Set aside to cool slightly.
Mix eggs, sugar, vanilla, and salt.
Gradually add chocolate milk, stirring constantly.
Pour into 1 quart mold.
Cover mold with foil.
Put water and rack into pressure cooker.
Set mold on rack; close cover securely.
Put pressure regulator in place.
When pressure is reached, cook for 7 minutes.
Remove cooker from heat; allow to cool normally.
Chill the custard before serving.
Set aside to cool slightly.
Mix eggs, sugar, vanilla, and salt.
Gradually add chocolate milk, stirring constantly.
Pour into 1 quart mold.
Cover mold with foil.
Put water and rack into pressure cooker.
Set mold on rack; close cover securely.
Put pressure regulator in place.
When pressure is reached, cook for 7 minutes.
Remove cooker from heat; allow to cool normally.
Chill the custard before serving.
