Chocolate Crullers Recipe
Summary
Ingredients
| Flour | 3 1⁄2 Cup (56 tbs) | |
| Powdered sugar | 1⁄4 Cup (4 tbs) (as needed for dredging) | |
| Salt | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Chocolate | 1 1⁄2 Ounce, melted | |
| Vanilla | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Shortening | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3271 Calories from Fat 566
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 23.1 g115.3%
Trans Fat 3.9 g
Cholesterol 445.6 mg148.5%
Sodium 2973.2 mg123.9%
Total Carbohydrates 612 g203.9%
Dietary Fiber 17 g68%
Sugars 267.8 g
Protein 67 g134.1%
Vitamin A 14.6% Vitamin C 0.32%
Calcium 117.8% Iron 139.6%
*Based on a 2000 Calorie diet
Directions
1) Combine and sift the flour, salt, baking powder, and cinnamon.
2) Beat the eggs well, slowly adding the sugar.
3) Beat in the shortening, chocolate, and vanilla.
4) Add in the flour mix, alternating with milk.
5) In a skillet, add deep fat and heat.
6) Drop the dough from a tablespoon into the hot fat and fry for about 4 minutes.
7) Remove onto paper towels and drain.
8) Coat in powdered sugar.
SERVING
9) Serve as a snack.
Chef
