Chocolate Crinkles Recipe
Chocolate crinkles are chocolate cookies made with unsweetened chocolate and walnuts. Baked with flour, milk and eggs with a dash of vanilla for flavor, the chocolate crinckles are great for serving with warm milk.
Ingredients
1/2 cup shortening
12/3 cups granulated sugar
2 teaspoons vanilla
2 eggs
2 1-ounce squares unsweetened chocolate, melted
2 cups sifted enriched flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1/2i cup chopped walnuts
Sifted confectioners' sugar
Directions
Thoroughly cream shortening, sugar, and vanilla.
Beat in eggs, then chocolate.
Sift together dry ingredients; blend in alternately with milk.
Add nuts.
Chill 3 hours.
Form in 1 inch balls.
Roll in confectioners' sugar.
Place on greased cooky sheet 2 to 3 inches apart.
Bake at 350° about 15 minutes.
Cool slightly; remove from pan.
Beat in eggs, then chocolate.
Sift together dry ingredients; blend in alternately with milk.
Add nuts.
Chill 3 hours.
Form in 1 inch balls.
Roll in confectioners' sugar.
Place on greased cooky sheet 2 to 3 inches apart.
Bake at 350° about 15 minutes.
Cool slightly; remove from pan.
