Chocolate Crinkle Cookies Recipe
Ingredients
4 oz. unsweetened chocolate
1/2 c. corn oil
2 c. sugar
4 eggs
2 tsp. vanilla
1/2 tsp. salt
2 c. sifted flour
2 tsp. baking powder
1 c. confectioners' sugar
Directions
Melt chocolate over hot water; combine with oil and sugar.
Beat in eggs, one at a time, beating well after each addition; stir in vanilla, salt, flour and baking powder.
Chill for several hours or overnight.
Drop dough by teaspoonfuls into confectioners' sugar; roll dough into balls in sugar.
Arrange balls 2 inches apart on greased baking sheet.
Bake at 350 degrees for 10 to 12 minutes.
Yield: 4 1/2 dozen cookies.
Beat in eggs, one at a time, beating well after each addition; stir in vanilla, salt, flour and baking powder.
Chill for several hours or overnight.
Drop dough by teaspoonfuls into confectioners' sugar; roll dough into balls in sugar.
Arrange balls 2 inches apart on greased baking sheet.
Bake at 350 degrees for 10 to 12 minutes.
Yield: 4 1/2 dozen cookies.
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