Chocolate Cream Pie Recipe
Try out this simple yet enticing Chocolate Cream; a sweet treat to serave for any occasion! Flavored with vanilla and fluffy with the pastry base, this Chocolate Cream will no doubt become your personal favorites. Varaitions are welcome!, so give it a try
Ingredients
1/2 cup sugar
1/2 tsp. salt
3 eggs, slightly beaten
2 1/2 cups milk
1 tsp. Vanilla
1 1/2 oz chocolate
1/4 cup sugar.
1/4 cup milk
1/2 recipe Plain Pastry
Directions
Combine first five ingredients and pour into unbaked pastry shell.
Bate in very hot oven (450 F.) 20 minutes reduce tem-«perature~ to slow oven (325 F.) and bake 15 minutes longer.
Melt chocolate, blend with remaining sugar and milk cook until smooth Spread over top of pie and bake 15 minutes longer or until firm
Bate in very hot oven (450 F.) 20 minutes reduce tem-«perature~ to slow oven (325 F.) and bake 15 minutes longer.
Melt chocolate, blend with remaining sugar and milk cook until smooth Spread over top of pie and bake 15 minutes longer or until firm
