Chocolate Cream Pie Recipe
Ingredients
2 sq. unsweetened chocolate
1 1/2 c. sugar
3 tbsp. cornstarch
1/2 tsp. salt
3 c. milk
3 egg yolks, lightly beaten
1 tbsp. butter
1 1/2 tsp. vanilla
1 9-in. baked pie shell
Directions
Shave chocolate into strips.
Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually.
Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil.
Boil for 1 minute; remove from heat.
Stir half the hot mixture into egg yolks; blend egg yolk mixture into hot mix- ture remaining in saucepan.
Boil for 1 minute longer, stirring constantly.
Remove from heat.
Blend in but- ter and vanilla; pour immediately into pie shell.
Chill for 2 hours.
Garnish with whipped cream.
Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually.
Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil.
Boil for 1 minute; remove from heat.
Stir half the hot mixture into egg yolks; blend egg yolk mixture into hot mix- ture remaining in saucepan.
Boil for 1 minute longer, stirring constantly.
Remove from heat.
Blend in but- ter and vanilla; pour immediately into pie shell.
Chill for 2 hours.
Garnish with whipped cream.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
