Chocolate Cream Pie Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 3 Cup (16 tbs) | |
| 3 egg yolks, lightly beaten | ||
| Butter | 1 Tablespoon | |
| Vanilla | 1 1/2 Teaspoon | |
| Pie shell | 1 9 inch, baked | |
Directions
Shave chocolate into strips.
Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually.
Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil.
Boil for 1 minute; remove from heat.
Stir half the hot mixture into egg yolks; blend egg yolk mixture into hot mix- ture remaining in saucepan.
Boil for 1 minute longer, stirring constantly.
Remove from heat.
Blend in but- ter and vanilla; pour immediately into pie shell.
Chill for 2 hours.
Garnish with whipped cream.
Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually.
Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil.
Boil for 1 minute; remove from heat.
Stir half the hot mixture into egg yolks; blend egg yolk mixture into hot mix- ture remaining in saucepan.
Boil for 1 minute longer, stirring constantly.
Remove from heat.
Blend in but- ter and vanilla; pour immediately into pie shell.
Chill for 2 hours.
Garnish with whipped cream.
Chef
