Chocolate Cream Frosting Recipe
Ingredients
| Unsalted butter | 5 Ounce | |
| Confectioner’s sugar | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| 2 oz. bitter | ||
| Chocolate, melted | ||
| Vanilla | 1 1 Teaspoon | |
Directions
Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla.
Beat with mixer at high speed until thickened.
Beat with mixer at high speed until thickened.
