Chocolate Cream Cheese Frosting Recipe

Chocolate Cream Cheese Frosting
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishInterest Group

Ingredients

 Cream cheese3 Ounce, softened (1 Package)
 Butter/Margarine6 Tablespoon (At Room Temperature)
 Pure vanilla extract1 1⁄2 Teaspoon
 Unsweetened cocoa6 Tablespoon
 Confectioner's sugar3 Cup (48 tbs), sifted
 Milk3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2782 Calories from Fat 1000

% Daily Value*

Total Fat 121 g186.8%

Saturated Fat 63.5 g317.4%

Trans Fat 0 g

Cholesterol 291.6 mg97.2%

Sodium 301.6 mg12.6%

Total Carbohydrates 420 g140.1%

Dietary Fiber 35.7 g142.9%

Sugars 354.1 g

Protein 25 g50.2%

Vitamin A 67.4% Vitamin C

Calcium 15.7% Iron 2%

*Based on a 2000 Calorie diet

Directions

Blend cream cheese and butter; add vanilla.
Sift cocoa and confectioner's sugar.
Add sugar alternately with milk, beating until of spreading consistency.
Frost cake.
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