- Recipes Home
- Interest Groups
Chocolate Cream Cheese Cuffins Recipe
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Chocolate chips||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Granulated sugar||2 Cup (32 tbs)|
|Instant chocolate drink powder||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
|Vegetable oil||150 Milliliter|
Serving size: Complete recipe
Calories 5814 Calories from Fat 1771
% Daily Value*
Total Fat 201 g309.6%
Saturated Fat 35.8 g178.9%
Trans Fat 0 g
Cholesterol 241.5 mg
Sodium 5625.6 mg234.4%
Total Carbohydrates 940 g313.2%
Dietary Fiber 16.1 g64.5%
Sugars 573.2 g
Protein 75 g149.4%
Vitamin A 214.9% Vitamin C 270%
Calcium 159.1% Iron 252.2%
*Based on a 2000 Calorie diet
Add chipits and blend well.
In a large bowl, combine flour, sugar, chocolate powder, salt and baking soda, mixing well.
Add vanilla, vinegar, water and oil.
Beat on low speed just until well blended.
Spoon batter into prepared muffin tins, filling cups two-thirds full.
Drop 1 heaping tsp (5 mL) cheese mixture into each prepared muffin cup.
Bake in preheated oven for 20 to 25 minutes.
For a quick version of this recipe, use 1 pkg chocolate cake mix (the 2 layer size).
Mix according to package directions and bake as above.
You can use chocolate pieces or chunks in place of the chipits.
HINT: Make spice cuffins from a white or yellow cake mix by adding cinnamon, cloves and nutmeg.