Chocolate Cream Recipe
Ingredients
| Butter | 200 Gram | |
| Cocoa | 5 Teaspoon | |
| Sugar | 100 Gram (castor) | |
| Cold water | 8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1878 Calories from Fat 1454
% Daily Value*
Total Fat 166 g254.8%
Saturated Fat 104.8 g523.8%
Trans Fat 0 g
Cholesterol 430 mg143.3%
Sodium 28.9 mg1.2%
Total Carbohydrates 115 g38.2%
Dietary Fiber 8.3 g33.2%
Sugars 100.5 g
Protein 7 g13.2%
Vitamin A 100% Vitamin C
Calcium 8.2% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
Use this cream for the layers, sides and top of the cake.
Coat the sides of the cake with chocolate cake crumbs.
Chef
