Chocolate Cream Recipe
Ingredients
200 gms butter
5 tsps cocoa
100 gms castor sugar
8 tsps cold water
Directions
Cream the butter, add cocoa, castor sugar and water and beat until smooth and creamy.
Use this cream for the layers, sides and top of the cake.
Coat the sides of the cake with chocolate cake crumbs.
Use this cream for the layers, sides and top of the cake.
Coat the sides of the cake with chocolate cake crumbs.
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